Introduction to Hospitality (Cookery/Barista)

Heathfield High School

Course Code	Partial SIT20421 & SIT20322
Course Length	7 Weeks
Registered Training Organisation	Adelaide Institute of Hospitality (40138)
Units of Competency	Total 5
Delivery Location	Piltarilla Skill Centre, Heathfield High School, 99 Longwood Road, Heathfield, SA, 5153
Pathways	This course provides students with valuable knowledge, skills and understanding that support an entry level to working in the hospitality industry, possibly through part/full-time work, apprenticeship or a traineeship. Students may also decide to undertake further study when they leave school with a Certificate III in Cookery or Certificate III in Hospitality thus providing students with a range of skills suited to café/restaurant work.

Units of Competency

SITHCCC024 – Prepare and present simple dishes – 25 nominal hours
SITHCCC027 – Prepare dishes using basic cookery methods – 45 nominal hours
SITXFSA005 – Use hygienic practices for food safety – 15 nominal hours
SITHFAB025 – Prepare and serve espresso coffee – 30nominal hours
SITXFSA005 – Use hygienic practices for food safety -15 nominal hours

More Information

Host School(s)

Heathfield High School

Session Dates and Times

7 weekly sessions at Heathfield High School on Thursdays from 8:45am until 3.15pm
Commencing in Week 1 and concluding in Week 7, Term 3 2026

Training Cost

$800 – Course fees may change in 2027.
This course is delivered full fee for service.
Non-member schools –admin levy $150 per student.

Entry Requirements

A genuine interest in Back and Front of House Operations.

Additional Information

Trainees will need to wear their school uniform and closed in black leather safety boots/shoes/clogs. Aprons will be provided. A display folder, A4 pad and pen are required.